Finale Desserterie is expanding in the Greater Boston area!  We are seeking an experienced baking and pastry professional to manage our centralized pastry kitchen (commissary).  You will oversee all aspects of the operation, including production planning, ordering, receiving, inventory control, mixing, baking, finishing, packaging, and distribution.  You will manage a staff of 10+ team members, have responsibility for the operating budget of the Pastry Kitchen, and report directly to Executive Pastry Chef Nicole Coady.   As a member of our Support Team (Senior Management Team), you will play a key role in the success and growth of Finale.   Prior experience working in and managing a high volume bakery or pastry department is required.  Experience managing in a fast-growing, entrepreneurial environment is also preferred.  For detailed job description, please click here.

Finale operates three upscale, dessert-focused restaurants in Boston, Cambridge and Brookline, with a fourth location opening in Natick this fall.  We are a small but growing company, with plans to become a national restaurant chain.  Members of our management team are directly involved in the development of the processes and systems we’ll need to accomplish this goal.  We are perennial winners of Boston’s Best Dessert awards, and we are considered the leaders in the dessert-focused niche of the restaurant industry.  We take pride in our work, we have fun while we’re doing it, and we have developed great camaraderie among our management team.  Our company culture emphasizes empowering entrepreneurial people to deliver bend-over-backward service while maintaining an unwavering commitment to quality.

Send your resume and cover letter via fax to 617.338.4823 or via e-mail to Nicole.Coady@finaledesserts.com with the subject line “Pastry Kitchen Manager.”

Finale Desserterie is seeking a General Manager for our Boston location. General Manager is responsible for all food service and financial operations of the location.  Qualified candidates must have a minimum of a Bachelor’s degree in restaurant management, culinary arts or related fields, and a minimum experience of five years in restaurant management.  Please send resumes to apply@finaledesserts.com or mail to 1 Columbus Ave, Boston, MA 02116 attn: Stefanie Lawson.

Finale Desserterie is seeking an energetic, entrepreneurial, dessert-loving person to join our team as a Kitchen Manager.  You will oversee all aspects of the kitchen at one of our Desserteries, including plated desserts, takeout pastries & cakes, lunch and dinner. You will be responsible for interviewing, hiring, training, and managing a staff of 10.  Your job responsibilities will contribute to the overall success of the restaurant.   Prior restaurant management experience is required.  Qualified candidates are able to work daytime and nighttime hours and provide their own transportation.  You will report to the General Manager and have frequent, direct exposure to the Corporate Executive Pastry Chef Nicole Coady.

Finale operates three upscale, dessert-focused restaurants in Boston, Cambridge and Brookline, with a fourth location opening in Natick this fall.  We are a small but growing company, with plans to become a national restaurant chain.  Members of our management team are directly involved in the development of the processes and systems we’ll need to accomplish this goal.  We are perennial winners of Boston’s Best Dessert awards, and we are considered the leaders in the dessert-focused niche of the restaurant industry.  We take pride in our work, we have fun while we’re doing it, and we have developed great camaraderie among our management team.  Our company culture emphasizes empowering entrepreneurial people to deliver bend-over-backward service while maintaining an unwavering commitment to quality.

To apply, please email Director of Operations, Stefanie Lawson at apply@finaledesserts.com. Or apply in person at any Finale location between 11:30am and 5pm. Click here for location information.

Finale Desserterie is seeking an energetic, entrepreneurial, dessert-loving person to join our team as an Assistant Kitchen Manager. You will help oversee all aspects of the kitchen and all of our menus, including plated desserts, takeout pastries & cakes, lunch and dinner.  You will be involved with interviewing, hiring, training, coaching, and firing a staff of 10.  Your job responsibilities will contribute to the overall success of the restaurant.  Prior restaurant management experience is required.  Qualified candidates are able to work daytime and nighttime hours and provide own transportation.  You will report to the Kitchen Manager, and have direct interactions with the Corporate Executive Pastry Chef Nicole Coady.

To apply, please email Director of Operations, Stefanie Lawson at apply@finaledesserts.com. Or apply in person at any Finale location between 11:30am and 5pm. Click here for location information.

If you love dessert, you need to join the Finale team.  We are hiring daytime counter helpers for our Bakeries in Boston, Cambridge and Brookline.  Full time or part time hours are available.  Finale has easy T Access (Green Line-Arlington Street/Red Line Park Street, Red Line-Harvard Square and Green Line- Coolidge Corner). We're looking for responsible, team-oriented people.  Job responsibilities include setting up for service, serving lunch and bakery customers from the counter, delivering food to tables, making drinks, running a cash register, and wrapping up service at the end of your shift.  Please apply in person or send your resume to Stefanie Lawson at apply@finaledesserts.com.

Finale Desserterie is seeking energetic, hospitality-oriented people to join our team as a Team Leader (Supervisor). Full-time and part-time hours are available.  Team Leaders are cross-trained to manage the dining room, bakery counter and kitchen operations.  We’ve found that many of our Team Leaders wind up getting promoted into management positions at Finale if they decide to pursue this as a career.  Additional responsibilities include assisting with training, closing or opening the Desserterie, and dealing directly with customers.  Prior restaurant experience required. Qualified candidates are able to work weekdays and weekends, days and nights, though you will predominantly be working evening shifts.  Email your resume to Director of Operation, Stefanie Lawson at apply@finaledesserts.com.

Both day and night positions are available in all locations. To apply, please email Director of Operations, Stefanie Lawson at apply@finaledesserts.com. Or apply in person at any Finale location between 11:30am and 5pm. Click here for location information.