We create sensational dessert experiences at Finale. We use the best ingredients, like Valrhona chocolate and Tahitian vanilla beans. We use them to make the most delicious desserts you've ever eaten. They are also the most beautiful desserts you've ever seen. We treat them like jewels, like works of art. We make them on our dessert plating stage with culinary mirrors overhead, right in the middle of the dining room. We literally put you in the middle of the show!

Finale is the place where it's OK to indulge - where splurging is endorsed. When you come into Finale, don't be surprised if you leave feeling pampered. Our expert service staff will take care of you whether you've come in for a momentary get-away or to celebrate a special occasion.

Because you can't always bring your celebration to Finale, we give you the opportunity to bring Finale to your celebration. Our Finale Bakery offers a stunning array of pastries, cookies, cakes, and other delectable desserts designed for carryout. When our famed Finale blue box comes through the door, your family, friends, and guests will know they are in for a treat. Whether you choose to indulge in the dining room in the Desserterie, or carryout from the Finale Bakery, you can be sure that a Finale dessert experience is truly sensational, in every sense of the word.

Finale started as an idea baked at the Harvard Business School. On July 1, 1998, their resolve paid off. Now called Finale Desserterie & Bakery- they opened their first location in Boston's Park Plaza - nestled between bustling Newbury Street and the Theatre District.

By Valentine's Day 1999, things started to simmer at Finale. Articles in the Boston Globe, Pastry Art & Design and Bon Appetit, and inclusion on the TV Food Network's "Best of Dessert" and "Best of Boston" introduced Finale to dessert-lovers across the country. And Best Dessert Awards started to roll in. Finale's mission was (and still is) to create sensational dessert experiences for every guest, every day. Give them a reason to come back, and a reason to tell their friends to give Finale a try.

In October 2002, the Finale team opened a second Desserterie in Harvard Square-taking the concept back to the place where it was born. That same year, they opened a centralized Pastry Kitchen where the team creates all of the sensational desserts. More locations are under consideration throughout the region. New England is just the start of realizing the dream to create sensational dessert experiences all across the country.

Sensational dessert experiences don't just happen on their own. Finale's leadership team is intimately involved in every aspect of delighting each and every guest.

Chris Kane..............................................President, Media Inquiries

Paul Conforti...........................................Co-founder

Kim Moore...............................................Co-founder

Donna Manion.........................................Office Manager